A Peek into My Kitchen
Sunday, September 26, 2010
Kasi Halwa
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Ingredients: White Pumpkin / Winter Squash / poosanikai - 2 cups (Peeled and shredded) Sugar - 1 1/4 cups Ghee - 4 TBSP Cashew nuts - ...
16 comments:
Tuesday, September 21, 2010
Whole Moong Dal Curry
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Ingredients: Whole Moong Dal - 1 cup (soaked in water overnight) Onion - 1 small (chopped) Garlic - 1 clove (optional) chopped Tomato -...
13 comments:
Tuesday, September 7, 2010
Sweet Potato VathaKuzhambu
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Ingredients: Sweet Potato - 1 cup (Peeled and cut into cubes) Tamarind Pulp - 1 Cup ( Squeezed and extracted from a lemon sized tamarind)...
13 comments:
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