Broccoli - Panner Masala

Ingredients:

Cubed Panner - 1 cup
Broccoli - 1 cup cut into florets
Onion - 1 roughly chopped
Garlic - 2 cloves
Tomato paste - 2 TBSP
Garam masala - 2 tsp
Red chili powder - 2 tsp
Turmeric powder - 1/4 tsp
Heavy cream - 1/2 cup
Kasori Methi -1 tsp
Salt - to taste
Oil - 2 TBSP


Method:

1. Grind the onion and garlic with little water in to a smooth paste.
2. Heat oil in  a pan and add the ground onion-garlic paste and fry for 2 minutes.
3. Add tomato paste.  Add a cup of water and mix well.
4. Add the garam masala, red chilli powder, turmeric powder, kasori methi and salt.
5. Now add the cut broccoli and mix well.  Cook till the broccoli is tender.
6. Add the heavy cream and let it come to a boil and add the panner.  Cook on low heat for 1-2 minutes or untill the gravy thickens. 
7. Serve hot with pulav, roti or naan.      

Broccoli - Panner Masala ~ Peas Pulav