Tuesday, June 17, 2014

Aam Ka Panna / Spiced Raw Mango Juice

 Preparation time: 5 minutes
Cook time: 15 minutes
Serves: 2

Raw Green Mango - 1, medium sized, washed
Jaggery or Sugar- 3 to 4 tbsp, adjust accordingly (I used jaggery)
Roasted cumin seeds powder - 1 tsp
Black salt - 1 tsp
Chaat masala powder - 1 tsp
Water - 2 1/2 cups
Mint leaves - for garnishing
Few ice cubes

  1. Pressure cook the mango with 1 cup of water until mushy.   Alternatively, you can also cook the mango on stove top.
  2. Once cooled, scoop out all the pulp from the skin and pit.  
  3. Add all the spices,jaggery or sugar, mango pulp and 1 1/2 cups of water in a blender jar.  Blend until very smooth.
  4. Check for the consistency and add more water accordingly. 
  5. Place some ice cubes in a serving glass and pour the drink.  Garnish with mint leaves and serve.


  1. Perfect summer drink,thanks for sharing.

  2. Super refreshing drink, definitely a prefect summer drink.

  3. Looks absolutely tangy and lip smacking


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