Baked Masala French Fries ~ Day 10

Preparation time: 10 minutes

Cook time: 40 minutes

Serves: 4

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Ingredients:

• Russet Potatoes - 3, large
• Olive oil or Coconut oil - 2 tbsp
• Finely chopped coriander leaves - for garnishing

For the Spice Mix:

• Coriander powder - 3/4 tsp
• Cumin powder - 3/4 tsp
• Red chili powder - 1 tsp
• Ground black pepper - 1/2 tsp
• Mango powder - 1/2 tsp
• Kasoori methi - 1 tsp
• Turmeric powder - 1/4 tsp
• Salt - 1 tsp
• Optional: Onion powder - 3/4 tsp and Garlic powder 1/2 tsp

Method:

1. Preheat oven to 425 F.  Line a baking tray with foil or parchment paper.
2. Wash, peel and cut the potatoes into finger size strips and place it in water.
3. Combine all the spice mix ingredients.
4. Pat dry the potato strips well in a kitchen towel or paper towel.
5. Place the potato strips on the tray and add oil and coat well.
6. Sprinkle desired amount of spice mix and rub the potato strips.  Make sure all the sides are coated well.  Arrange potatoes in a single layer on the baking tray.
7. Bake for 35 to 40 minutes, turning the fries halfway through.  Bake until golden brown and crispy.  Sprinkle coriander leaves before serving.
8. Serve hot with ketchup or any dip.