Bournvita Burfi

Ingredients:

Rava / Sooji / Cream of Wheat - 1 cup
Warm Milk - 3 cups
Sugar - 3 cups
Bournvita - 1 cup
Ghee - 1 1/2 cups
Cardamom Powder - 1 tsp

Method:

1. Grease a plate with some ghee and keep it aside.
2. In a wide bottomed non-stick or stainless steel pan,  roast the rava in 1/2 cup of ghee until light golden brown.  Let it cool.
3. Mix bournvita with some milk and make a thick paste.
4. Combine all the ingredients with roasted rava and keep stirring until everything comes together.  It will take about 45 minutes.  
5. Pour the mixture on a greased plate.  Let it cool for 15 minutes and cut into desired shapes.

**************** Happy Deepavali Folks ***************