Toor dal - 1 cup
Horse Gram dal / Kollu / Ulavu / Kulthi - 1/2 cup
Roasted Chana dal (chutney dal) / Dalia - 1/2 cup
Whole Black Pepper - 2 tsp
Red chillies - 10 or to taste
Ajwain / Omam - 2 tsp
Curry leaves - 10
Salt - to taste
Method:
Dry roast all the ingredients except roasted channa dal and salt, until they turn to golden brown. Just before you take it out, add the roasted channa dal and roast it for a minute. Let it cool completely. Grind the cooled ingredients with salt to a fine powder. Store in a airtight container.
Serving suggestion: Mix it with hot rice along with dash of ghee or sesame oil.
