Kathi Rolls ~ Indian Flat Bread Rolls with vegetables and cottage cheese

Preparation time: 20 minutes

Cooking time: 30 minutes

Serves: 5 to 6

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Ingredients:
For the Flat bread / Roti:
Wheat flour - 2 cups
Skim milk - 1/2 cup
Salt - to taste
Oil - 2 tsp

For the filling:
Paneer- 1 cup
Onion - 1 large
Green pepper - 1
Red pepper - 1
Tomato - 1
Kitchen king masala - 1 Tbsp
Chat masala - 1/2 Tbsp
Red chili powder - 1 tsp
Amchur / Mango powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt - to taste
Oil - 2 tsp

For the chutney:
Fresh coriander / cilantro - 1/2 cup
Plain Yogurt / curd - 1 cup
Green chili - 1
Ginger - 1 inch piece
Salt - to taste

For the topping:
Shredded green cabbage, purple cabbage, carrots and thin strips of cucumber.  Toss with some chat masala and keep it aside.

Method:

1. Combine all the ingredient for the flat bread / roti,  knead into soft dough.  Cover and rest for 15 minutes.
2. Cut all the vegetables into thin strips.
3. Heat oil in a skillet. Add the onion and saute for 2 minutes.
4. Add the tomatoes and saute for a minute.  Add the green and red peppers and mix thoroughly and cook for 2 minutes.
5. Add  paneer, all the masala powders and salt. Saute over high heat for 5 minutes.  Cook till dry and set it aside.
6. Combine all the ingredients for the chutney and blend until smooth.
7. Divide the dough into 10 equal portions.
8. Roll the dough into a thin roti / flat bread.  
9. Cook the rolled out rotis on hot skillet.  Slightly brown of both sides.  Make all the dough portions and keep the rotis covered.

Assembling the rolls:
Spread some green chutney on one roti.  Place some paneer mixture in the center.  Top it with some cabbage, cucumber and carrot salad.  Drizzle some more chutney.  Roll it like a burrito and cover the bottom portion with a piece of foil or wrapper.
Serve.