Peanuts - 2 cups
White Sesame Seeds - 1 cup
Almonds - 1 cup
Powdered Jaggery - 2 cups
Cardamom Powder - 1 tsp
Dry roast Peanuts (with the skin) to light brown.
Dry roast almond for 1 minute.
Dry roast sesame seeds until golden brown.
Let it cool.
Grind all of them into a coarse powder.
Add the powdered jaggery and cardamom. Pulse until the natural oil releases from the nuts.
Transfer the ground powder to a plate and shape into desired size balls.