Tuesday, September 27, 2011

Peanut ~ Sesame ~ Almond Ladoo for Navarathri



Ingredients:
Peanuts - 2 cups
White Sesame Seeds - 1 cup
Almonds - 1 cup
Powdered Jaggery - 2 cups
Cardamom Powder - 1 tsp

Method:
Dry roast Peanuts (with the skin)  to light brown.
Dry roast almond for 1 minute.
Dry roast sesame seeds until golden brown.
Let it cool.
Grind all of them into a coarse powder.
Add the powdered jaggery and cardamom.   Pulse until the natural oil releases from the nuts.
Transfer the ground powder to a plate and shape into desired size balls.


Happy Navarathri






9 comments:

  1. These ladoos look so delicious...lovely clicks..

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  2. cool.. you bet i am trying this first thing tomorrow evening ;)

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  3. Lovely presentation....ladoos looks tempting and yummy.

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  4. delicious ladoos. Love this recipe. Bookmarked.

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  5. sesame and almonds... always a good combo! laddus look scrumptious!

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  6. Super delicious laddoos, feel like gobbing some..

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  7. Fab combo n looks so delicious ....loved it

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  8. i like the combination of ingredients in this laddoo...

    yum yum!!

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