Saturday, May 3, 2014

Oven Roasted Brussels Sprout with Habanero Sauce

Preparation time: 5 minutes
Cook time: 40 minutes
Serves: 4
Thank You Radhika for this wonderful recipe.

Brussels Sprout - 2 lbs
Habanero sauce - 1/2 tsp or less (Caution:  It is an extremely hot sauce, so use according to your taste)
Olive oil - 3 - 4 TBSP
Lemon juice - 1/2 lemon
Salt - to taste

  1. Pre-heat oven to 400 degree F.
  2. Cut brussels sprout lengthwise and place it in a baking sheet lined with parchment paper or foil.
  3. Mix olive oil, habanero sauce and salt.  Pour over brussels sprout and mix well to coat.  Spread evenly.
  4. Bake for 40 minutes, turning the brussels sprout halfway through the cooking.
  5. Squeeze in the lemon juice.  Toss well.
  6. Serve warm.


Welcome to my kitchen. Please feel free to leave your comments and feedback. Thanks for visiting.