Biriyani Flavored Rice Noodles with Rainbow Carrots ~ Day 76

Craving for biriyani?   Here is a guilt-free, healthy and delicious noodles bursting with aromatic biriyani flavor.   Feel free to add any vegetables that you would use for a regular biriyani. 

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Preparation time: 10 minutes

Cook time: 10 minutes

Serves: 2

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Ingredients:

• Rice noodles / sticks - 1/2 package
• Rainbow carrots - 2 cups, shredded (I used the spiralizer)
• Fennel seeds - 1 tsp
• Biriyani masala powder - 2 tsp
• Mint / Pudina leaves - 2 tbsp, finely chopped
• Salt - to taste
• Oil or ghee (clarified butter) - 2 tsp

Method:

1. Soak rice noodles in hot water for 5 minutes.  Drain.
2. Heat oil or ghee in a skillet.  Splutter fennel seeds.  Add the biriyani masala and saute for 10 seconds over low heat. Add the carrots and salt.  Saute for 2 minutes.
3. Add the cooked noodles and mint leaves.  Mix well to combine.
4. Serve hot.