Friday, March 25, 2016

Biriyani Flavored Rice Noodles with Rainbow Carrots ~ Day 76

Craving for biriyani?   Here is a guilt-free, healthy and delicious noodles bursting with aromatic biriyani flavor.   Feel free to add any vegetables that you would use for a regular biriyani. 

Preparation time: 10 minutes
Cook time: 10 minutes
Serves: 2

  • Rice noodles / sticks - 1/2 package
  • Rainbow carrots - 2 cups, shredded (I used the spiralizer)
  • Fennel seeds - 1 tsp
  • Biriyani masala powder - 2 tsp
  • Mint / Pudina leaves - 2 tbsp, finely chopped
  • Salt - to taste
  • Oil or ghee (clarified butter) - 2 tsp

  1. Soak rice noodles in hot water for 5 minutes.  Drain.
  2. Heat oil or ghee in a skillet.  Splutter fennel seeds.  Add the biriyani masala and saute for 10 seconds over low heat. Add the carrots and salt.  Saute for 2 minutes.
  3. Add the cooked noodles and mint leaves.  Mix well to combine.
  4. Serve hot.

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