For Ragda:
Green or White Peas - 2 cups (soaked in water overnight and pressure cooked till soft)
Onion - 1 large
Tomato - 1 large (finely chopped)
Cumin Seeds - 1 tsp
Green Chilies - 4 (finely chopped)
Ginger - 1 TBSP (finely chopped)Turmeric Powder - 1/2 tsp
Cumin Powder - 1 tsp
Coriander Powder - 2 tsp
Garam Masala or Channa Masala Powder - 2 tsp
Salt - to taste
Oil - 2 tsp
For the Patties:
Potato - 3 or 4 (Boiled, peeled and mashed)
Corn Starch - 2 TBSP
Green chilies - to taste
Salt - to taste
Fresh coriander Leaves
Lemon Juice - 2 tsp
Turmeric Powder - 1/4 tsp
Salt - to taste
Method:
Heat oil in pan and add the cumin seeds. Add green chilies and ginger and fry for 10 seconds. add the onion and cook till soft.
Add cumin, coriander and turmeric powders and mix well. add the tomatoes and cook until soft.
Add the boiled peas and salt and bring it to a boil. Add enough water to get desired consistency.
To make Patties:
Combine all the ingredients for the patties list and make small cutlets and shallow fry in little oil till golden brown on both sides.
To serve:
Take a bowl and place 1 or 2 patties and pour some ragda on top.
Garnish with coriander and tamarind chutney, onion, tomato, fresh coriander and sev.
Serve immediately.
