You say Whaat?
I say Holy Macaroni!!!
or is it Masala Macaroni
Cantanisella Lunga - 1 cup (cooked and drained as per the instructions on the box)
You can use any kind of macaroni or pasta
For the sauce:
Onion - 1 medium thinly sliced
Garlic - 2 cloves sliced
Baby spinach - 1/2 cup
Green and Red peppers - 1/2 cup cut into thin strips
Grated carrots - 1/2 cup
Diced tomatoes - 3/4 cup ( Fresh or canned)
Garam Masala - 1 tsp
Red chilli pepper - 1 tsp
Fresh panner - 1/2 cup
Cilanto / Fresh coriander, mint leaves and kasoori methi - 1 tsp each chopped
Salt - to taste
Olive oil - 2 tsp
Method:Hear oil in a large skillet. Add the sliced garlic and the onion. Saute for a minute.
Now add the peppers and cook for another minute or so. Do not over cook.
Now add the spinach and the grated carrots and mix well . Cook for another 30 seconds.
Add the diced tomatoes, spices and salt. Stir fry for 1-2 minutes.
Add the scrambled panner, chopped herbs and mix well.
Add the cooked macaroni and toss the sauce throughly to coat.