Friday, March 12, 2010

Broccoli - Panner Masala


Cubed Panner - 1 cup
Broccoli - 1 cup cut into florets
Onion - 1 roughly chopped
Garlic - 2 cloves
Tomato paste - 2 TBSP
Garam masala - 2 tsp
Red chili powder - 2 tsp
Turmeric powder - 1/4 tsp
Heavy cream - 1/2 cup
Kasori Methi -1 tsp
Salt - to taste
Oil - 2 TBSP

  1. Grind the onion and garlic with little water in to a smooth paste.
  2. Heat oil in  a pan and add the ground onion-garlic paste and fry for 2 minutes.
  3. Add tomato paste.  Add a cup of water and mix well.
  4. Add the garam masala, red chilli powder, turmeric powder, kasori methi and salt.
  5. Now add the cut broccoli and mix well.  Cook till the broccoli is tender.
  6. Add the heavy cream and let it come to a boil and add the panner.  Cook on low heat for 1-2 minutes or untill the gravy thickens. 
  7. Serve hot with pulav, roti or naan.      
Broccoli - Panner Masala ~ Peas Pulav


  1. What an interesting combination. We have been using broccoli extensively of late so must try this sometime.

  2. Brocolli and paneer what alovely combination.Nice dish.

  3. Awesome family would love this..thanks Latha :-)

  4. the gravy looks rich and creamy..a different combo ...sounds good..

  5. Lovely combo,loved this rich, creamy yummy gravy,perfect with any indian bread..

  6. I love masalas especially bhindi masala and tikka masala. This vegetarian dish looks delicious.

  7. Lovely combo and ur click is too perfect.

  8. Nice recipe and greattt combo :))

  9. broccoli and paneer.. now thats such a nice combo! a guilt-free way to enjoy paneer.. the dish looks so delicious.

  10. Hi Latha,
    Thanks for swinging by my site. Nice way to use the greens here. Even those who dont eat broccoli otherwise, will certainly like it in this yummy dish with such flavorful gravy.

  11. That looks so delicious and it looks lovely!

  12. wow very rich n creamy gravy latha...loved the brocoli and paneer combo

  13. Tried the recipe yesterday, loved it.

    i also tried a low fat version of the same recipe. Just substituted Tofu for paneer and thick beaten curd instead of heavy cream. Also tried out dry mint leaves instead of kasoori methi.....came out real nice.


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