Sunday, March 7, 2010

Onion Rava Dosai


Ingredients: 

Rava / Sooji - 1 1/2 cup
Rice flour - 1/2 cup
AP flour / maida - 1/2 cup
Corn flour - 1/4 cup
Cumin seeds - 1 tsp
Curry leaves - chopped
Onions - chopped
Green chillies - chopped
Ginger - 1 tsp grated
Fresh coriander / kothamalli / Cilantro - chopped
Salt - to taste
Oil

Method:

Combine all the flours with enough water in to a thin batter.   Add cumin seeds, ginger, chopped green chillies, chopped curry leaves and salt.  Mix well.  Leave it for 1/2 hour.   Heat non-stick skillet / tawa / dasai kal on high and spread some oil.  Sprinkle some chopped onion and cilantro.  Pour the batter from outwards spreading  towards inside covering the onions.  Do not spread the batter like regular dosa.  Pour 1tsp oil around the edge.  Let it cook until crisp.  You don't need to flip the dosa.



Variation:
To make Ragi rava dosai, mix 1/4 cup of ragi flour to the batter.


Ragi Rava Dosai with Millagai podi

16 comments:

  1. These dosas lok lovely and delicious.

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  2. These dosas look very tempting ! Loved the ragi dosa variation...

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  3. wow latha...nice rava dosas...tasty n healthy 2...loved ur version with ragi flour

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  4. onion rava dosa looks so delicious! would love to snack on it with some coconut chutney.

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  5. Like ur version of adding ragi. Never added ragi to my mix. Healthy too.

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  6. looks very crispy and perfect...

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  7. This is my husband's favorite!!looks perfect!

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  8. Lovely..An all time fav of my family :-) loved the ragi version too !

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  9. love the rava...superb dish!

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  10. Thank you ladies for all your nice comments.

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  11. Very perfect your rava dosa!

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  12. my fav dosa..you have a wonderful blog with nice recipes!

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  13. Both types of rava dosai look Lacey and perfect

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