Quinoa (Red or White) - 1/2 cup
Moong Dal - 1/2 cup
Carrot - 2 (shredded)
Tomato - 1 (Pulp taken out and diced)
Ground Black Pepper - 1 tsp or to taste
Lemon Juice - from one lemon
Salt - to taste
Fresh Coriander - 2 tsp
Water - 1 cup
- Soak the moong dal in water for two hours.
- Wash and cook Quinoa in 1 cup of water in a pressure cooker or on a stove top until tender.
- Let it cool.
- Drain the moong dal completely and add it to the cooked quinoa along with the shredded carrots, diced tomatoes, black pepper, salt, lemon juice and fresh coriander.
- Toss well and serve.