Friday, June 10, 2011

Ginger Ice-cream

Ingredients:
Heavy Cream - 2 cups
Whole or 2% Milk - 1 cup
Sugar - 1 cup
Ginger - 2 TBSP (very finely grated)

Method:
  1. In a large saucepan, combine all the ingredients and heat it through on a low heat until the sugar dissolves.  
  2. Remove from the heat and let it steep.   Strain if desired.
  3. Once the mixture reaches room temperature, transfer it in a glass or plastic container and freeze over night.
Sending this to Letz Relishh hosted by Jay.



Recipe from here.

12 comments:

  1. Yum, wow, lovely flavors in there. Looks divine :)
    US Masala

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  2. Wow thats a flavourful and interesting icecream..

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  3. flavourful ice cream haven't had with ginger flavour before

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  4. Lovely recipe.. looks simply awesome... Delicious !!
    Indian Cuisine

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  5. Adding ginger is great ...must be very flavorful

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  6. Thatz a superb flavor:-) Ginger ice cream..wud love to have a scoop of it..

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  7. wow...this makes me droooooooool...lovely clicks dear..:)
    thanks for sending to my event..!
    Tasty Appetite

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  8. Sounds wonderful to me for the hot summer. I would like to invite you to our "Quick and easy recipe mela" and enter your recipe. We would be glad to see your participation. Thanks.

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