Wednesday, May 4, 2016

Semi-homemade Vegetarian Mexican Pizza ~ Day 111

Here is an easy to make semi-homemade Mexican pizza recipe (or is there a recipe?)  

  • Tostada shells or Tortillas 
  • Refried beans - 1-16oz can (I used organic vegetarian beans)
  • Black beans - 1-15oz can, drained and rinsed
  • Shredded Mexican cheese - 1 pack
  • Hot salsa or sauce - 1 cup
  • Green pepper - 1/2, finely chopped
  • Red pepper - 1/2, finely chopped
  • Tomatoes - 2, finely chopped
  • Black olives - 1/2 cup, sliced
  • Scallions / Green onion - 1/2 cup, finely chopped
  • Sour cream - for garnishing

  1. Place the canned refried beans in a saucepan and heat it through.
  2. Take one tostada or tortilla and spread the refried beans. Drizzle some hot sauce on top.
  3. Place another tostada shell or tortilla on top.  Spread some hot sauce.
  4. Top it with the veggies.  Place it in a microwave and cook for 40 seconds.
  5. Remove and top it with cheese and the green onion,  Microwave for another 30 seconds or until the cheese melts.
  6. Remove and cut into wedges and serve with sour cream and guacamole.

Note:  If making four or five pizzas at a time, using an oven works well.
Place the prepared pizzas with veggies in a baking tray and bake it in the hot oven (350 degrees F) for a minute or so, and then top it with cheese and bake until the cheese melts.

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