Sunday, October 31, 2010

Eggless Pumpkin Spiced Muffins

Have a Happy and Safe Halloween

All purpose flour - 1 2/3 cups
Baking powder - 1/4 tsp
Baking soda - 1 tsp
Ground Cinnamon - 1 tsp
Ground Nutmeg - 1 tsp
Ground Cloves - 1 tsp
Sugar - 1 1/2 cups
Pumpkin Puree - 1 cup
Canola Oil - 1/2 cup
Water - 1/2 cup
Flax seed powder - 2 TBSP mixed with 6 TBSP of water
3/4 cup walnuts (Optional)


  1. Pre-heat oven to 400C.
  2. In a large bowl combine the flour, baking powder, baking soda and all the spices.  Mix well.
  3. Add the sugar and mix thoroughly.
  4. Now add the pumpkin puree, oil, water, flax seed powder mixed with water and the chopped nuts.  Mix well.
  5. Line a 12-cup muffin pan with liners and spray with non stick cooking spray.
  6. Fill the muffin cups evenly with the batter (about 2/3 full).
  7. Bake it in the pre-heated oven for about 20-25 minutes or until a tooth pick inserted come out clean.


  1. That looks super the vibrant colors..Happy Halloween!

    US Masala

  2. Happy Halloween....looks cute and yummy!!

  3. first time to your blog. lovely recipes n beautiful clicks. pumpkin spiced muffins are perfect n delicious looking:) pl do visit my new blog when u find time. keep blogging


  4. Love this muffin.Surely will give a try


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