Ingredients:
Rice Flour - 2 cups
Moong Flour - 1 cup
Peanuts - 1/2 cup
Red Chilli Powder - 2 TBSP or to taste
Butter - 2TBSP
Asafetida - 1/2 tsp
Salt - to taste
Oil - for frying
Method:
- Soak peanuts for an hour with enough water and grind it to a paste.
- Combine the ground peanut paste with rice flour, moong flour, red chilli powder, salt, butter and asafetida with water to make a firm dough.
- Heat oil in a pan and take a small amount of dough and place it in a murukku mold and press it in the oil (I used thenkuzhal achu for this).
- Fry until golden brown and drain.
- Store it in a air tight container.
Adding peanuts sounds truly interesting in murukku..crispy murukkus tempts me a lot..
ReplyDeleteyummy!!!!!
ReplyDeletelovely recipe, will try soon, thanks for sharing
ReplyDeleteCrispy n crunchy..perfect snack!
ReplyDeleteUS Masala
It is a great idea to include Peanuts and Moong in traditional murruku. Looks yumm and crunchy.
ReplyDeleteMurukku looks yummy and very tempting.. this is my first visit to your blog... loved your recipes...
ReplyDeletedo visit me, when time permits..
Sujana
http://worldofsujana.blogspot.com/
Hello,
ReplyDeleteWe bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"
Best regards,
Vincent
petitchef.com
Interesting combination.. looks gr8.. thanks for sharing dear !!
ReplyDelete