For the dough:
All Purpose Flour / Maida - 1 cup
Fine Rava / Semolina Flour - 1/4 cupPowdered Sugar - 2 TBSP
Salt - 1/4 tsp
Cardamom Powder - 1 tsp
Ghee - 2 tsp
Oil for deep frying
Combine all the ingredients with enough water to a soft dough.
Take a lemon sized dough and roll out into thick disc.
Spread little ghee on the disc and sprinkle some rice flour.
Make a slit in the center and roll the edges to one end to another end.
Keep the rolled dough straight to flatten and roll into thick discs using rice flour.
Deep fry the discs until golden brown.
For the milk:
Almonds - 1/4 cup
Milk - 2 cups
Sugar - 1 cup
Pinch of Saffron (soaked in 2 TBSP of warm milk)
Chopped Almonds for garnishing
Soak almonds in hot water for 1 hour and remove the skin. Grind the almonds with enough water into a thick paste.
In a sauce pan, bring the milk to a boil. Add the sugar and keep stirring until the sugar dissolves.
Let it simmer for 15 minutes. Add the ground almond paste and mix well. Simmer it for another 5 minutes.
Add the saffron and mix well.
Place the puri in a serving dish and pour the hot almond milk over it. Garnish with chopped almonds.
Let it soak for 5 minutes before serving.