Tuesday, May 10, 2011

Minty Cauliflower Soup

Cauliflower - 1
Mint Leaves - 1 cup
Green Chilies - 2
Whole Black Pepper - 1 tsp or to taste
Cumin seeds - 1 tsp
Fennel Seeds - 1 tsp
Ginger - small piece ( I used mango ginger)
Salt - to taste
Oil - 1 tsp

  1. Wash and cut the cauliflower into big pieces and steam cook until tender.  Let it cool.
  2. Heat oil in a skillet and fry cumin seeds, fennel seeds, ginger and black pepper for 30 seconds.
  3. Add the mint leaves and saute for another 30 seconds to 1 minute until it welts.  Let it cool.
  4. Grind the cooked cauliflower and the fried ingredients with enough water until smooth.
  5. Transfer soup into a large pot and add salt.  Bring it to a boil.  
  6. Remove from the heat and serve hot.


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