Wednesday, May 4, 2011

Paneer Bhurji

Grated Paneer - 2 cups
Onion - 1 (finely chopped)
Roma Tomatoes - 2 (finely chopped)
Ginger and Garlic Paste - 2 tsp
Green chilies - 3 or to taste
Cumin Seeds - 1 tsp
Coriander Powder - 2 tsp
Garam Masala Powder - 2 tsp
Red Chile Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Kasoori Methi - 2 tsp
Lemon Juice - 2 tsp
Salt - to taste
Oil - 2 TBSP
Few Curry Leaves
Fresh coriander Leaves for garnishing


  1. Heat oil in a pan and add cumin seeds and fry for 30 seconds.  Add the chopped onion, ginger garlic paste, curry leaves and fry until the onion turns transparent.
  2. Add garam masala, red chili powder, kasoori methi and turmeric powder.  Mix well and cook for a minute.
  3. Add the chopped tomatoes and cook for another minute.  Do not over cook the tomatoes.
  4. Add the grated paneer and salt and mix well to coat.  Cook for 2 minutes.  Add the lemon juice and mix well.
  5. Remove from heat and garnish with fresh coriander leaves.
  6. Serve with naan, chapatti or roti.

 I made Paneer Doasi:



  1. Paneer bhurji looks mouthwatering dear! Panner dosa is my fav :)
    US Masala

  2. Hmmm.. Mouth watering Latha!!! Love the Paneer Dosa..

  3. love anything with looks delicious

  4. Can have paneer bhurji with anything,that paneer dosa tempts me a lot..

  5. Paneer bhurji looks so delicious! Nice combo!

  6. I love paneer bhruji, but to use it as dosa filling, is just beyond this world. I will surely give it a try :)

  7. Love anything with paneer....looks yummy!!

  8. Wow and served on a crispy dosai - I'll have one of those plz :)


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