Monday, October 24, 2011

Bournvita Burfi


Rava / Sooji / Cream of Wheat - 1 cup
Warm Milk - 3 cups
Sugar - 3 cups
Bournvita - 1 cup
Ghee - 1 1/2 cups
Cardamom Powder - 1 tsp


  1. Grease a plate with some ghee and keep it aside.
  2. In a wide bottomed non-stick or stainless steel pan,  roast the rava in 1/2 cup of ghee until light golden brown.  Let it cool.
  3. Mix bournvita with some milk and make a thick paste.
  4. Combine all the ingredients with roasted rava and keep stirring until everything comes together.  It will take about 45 minutes.  
  5. Pour the mixture on a greased plate.  Let it cool for 15 minutes and cut into desired shapes.

**************** Happy Deepavali Folks ***************


  1. Happy Diwali .. this is cho yumm childrens shd love it esp..

  2. Sounds interesting and tempting.. thanks for the delicious recipe.. Yummy :)
    Happy Diwali !!
    Indian Cuisine

  3. Wow Looks so tempting .Happy Diwali to u and ur family

  4. Looks excellent, irresistible burfi.

  5. Yummy sweet..I love bournvita cake and it is my childhood favourite..thanks for the recipe..Wish you a very Happy Diwali..


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