Tuesday, October 25, 2011

Multigrain Thattai

Wishing You All A Very Happy Deepavali

Brown Rice Flour - 1 cup
Rice Flour - 1 cup
Urad Flour - 1/4 cup
Flax Seeds - 2 TBSP
Black and White Sesame Seeds - 1 TBSP each
Coarsely Ground Peanuts - 1/4 cup
Roasted Channa Dal - 1/4 cup (chutney dal / உடைச்ச கடலை or பொட்டு கடலை)
Red Chile Pepper - 3 tsp or to taste
Butter - 2 TBSP
Asafoetida - 1 tsp
Salt - to taste
Oil - for frying


  1. In a large mixing bowl, combine all the ingredients except oil with enough water and make a soft dough.   
  2. Heat oil in a pan.
  3. Take a marble sized dough and flatten it on a plastic sheet or a zip lock bag and prick it with a fork (to prevent puffing up).  
  4. Place the flattened discs in hot oil and fry until golden brown.

தீபாவளி நல்வாழ்த்துக்கள்!


  1. Wow!,Healthy Thattai recipe Dear.Luv it.Dear Blogger Friend,Wish U a Warm and Happy Diwali.Enjoy the Festivities with taste-filled delights,Safe and Delicious Moments - Regards, Christy Gerald

  2. Happy Deepavali! Thattais look great :)

  3. Nice and cripsy thattais..Bookmarking it

  4. Looks so tempting and delicious. HAPPY DIWALI.

    Uma@Trendy Relish

  5. Crispy and yummy thattai,first time here,following you dear.Please do drop at my space.


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