Wednesday, November 9, 2011

Funnel Cake - Eggless

All Purpose Flour - 1 cup
Milk - 1 cup
Sugar - 1 TBSP
Baking Powder - 1/2 tsp
Vanilla Essence - 1 tsp
Salt - 1/2 tsp
Ener-G  Egg Replacer - 1 1/2 tsp (mix thoroughly in 2 TBSP of water)
Powdered Sugar - for garnishing
Oil - for deep frying

A funnel with 1/2 inch tip

  1. In a large mixing bowl, combine the flour, milk, salt and baking powder.  Mix well.  (Use whisk to prevent lumps)
  2. Add the Ener-G replacer mixture, sugar and vanilla and mix thoroughly.
  3. Heat oil in a pan.  Take a funnel and close the tip using a finger and fill it with batter. (about half the funnel)
  4. Release the finger from the funnel and allow the batter to flow in a circular motion in hot oil.
  5. Fry until golden brown on one side and flip it to the other side to fry.
  6. Remove and drain on a paper towel.
  7. Sprinkle generously with powdered sugar and serve warm.


  1. A new recipe to me...Looks yummm with the sprinkle of sugar..

  2. Very new to me.. looks so tempting and delicious.. thanks for the recipe dear !!
    Indian Cuisine

  3. Interesting recipe .....funnel flavour must be wonderful

  4. Very New to me.Fennel Cake.Truly flavorfilled.Yumm.

  5. Heard about this cake, ur eggless version looks stunning and inviting.

  6. My husband loves funnel cake.. I've been meaning to try at home... looks very good.

  7. Very innovative never seen this cake before but it sounds delicious.

  8. My daughter loves funnel cake,thanks for the recipe.

  9. Hey, have seen this funnel cake on top chef a few times :) looks great...

  10. Interesting.. Looks yum. willl search for the egg replacer here. thanks for the info :)


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