Wednesday, November 9, 2011

Funnel Cake - Eggless


Ingredients:
All Purpose Flour - 1 cup
Milk - 1 cup
Sugar - 1 TBSP
Baking Powder - 1/2 tsp
Vanilla Essence - 1 tsp
Salt - 1/2 tsp
Ener-G  Egg Replacer - 1 1/2 tsp (mix thoroughly in 2 TBSP of water)
Powdered Sugar - for garnishing
Oil - for deep frying

A funnel with 1/2 inch tip


Method:
  1. In a large mixing bowl, combine the flour, milk, salt and baking powder.  Mix well.  (Use whisk to prevent lumps)
  2. Add the Ener-G replacer mixture, sugar and vanilla and mix thoroughly.
  3. Heat oil in a pan.  Take a funnel and close the tip using a finger and fill it with batter. (about half the funnel)
  4. Release the finger from the funnel and allow the batter to flow in a circular motion in hot oil.
  5. Fry until golden brown on one side and flip it to the other side to fry.
  6. Remove and drain on a paper towel.
  7. Sprinkle generously with powdered sugar and serve warm.

11 comments:

  1. A new recipe to me...Looks yummm with the sprinkle of sugar..

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  2. Very new to me.. looks so tempting and delicious.. thanks for the recipe dear !!
    Indian Cuisine

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  3. Interesting recipe .....funnel flavour must be wonderful

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  4. Very New to me.Fennel Cake.Truly flavorfilled.Yumm.

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  5. Heard about this cake, ur eggless version looks stunning and inviting.

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  6. My husband loves funnel cake.. I've been meaning to try at home... looks very good.

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  7. Very innovative never seen this cake before but it sounds delicious.

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  8. My daughter loves funnel cake,thanks for the recipe.

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  9. Hey, have seen this funnel cake on top chef a few times :) looks great...

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  10. flavorful n tempting version latha..;)

    Tasty Appetite

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  11. Interesting.. Looks yum. willl search for the egg replacer here. thanks for the info :)

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