Monday, October 24, 2011

Kara Sev

Gram / Besan Flour / Kadalai Maavu - 2 1/2 cups
Rice Flour / Arisi Maavu - 1 cup
Butter - 2 TBSP
Red Chili Powder - 2 tsp or to taste
Black Pepper Powder - 2 tsp (coarsely ground)
Asafoetida - 1 tsp
Salt - to taste
Oil - for frying


  1. In a large mixing bowl combine all the ingredients except oil and mix thoroughly.
  2. Add water and make a soft dough.
  3. Heat oil in a pan and fill the murukku press with dough and press it in hot oil in circular motion.
  4. Let it cook until golden brown on one side and flip it.  Once both sides turn golden brown remove from the oil and place it on a paper towel. 
  5. Let it cool completely and store it in air tight container.


  1. Woww... looks really good and perfect.. awesome shots too :)
    Happy Diwali !!
    Indian Cuisine

  2. Happy Diwali wishes to u and ur family :)
    Kara sev looks perfect...

  3. Crunchy munchy karasev looks super delicious..

  4. Sev looks so yumm and perfect! Happy Diwali!

  5. lovely snacks.Very nice, especially the picture of Kara sev :)


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