Glorious Vegan Morning Muffins

Ingredients:
Whole Wheat Pastry Flour - 1 cup
Trader Joe's Multi Grain Baking Mix - 1 cup
Flax Seed Powder - 2 TBSP (Mixed with 6TBSP of water)
Vegetable Oil - 3/4 cup

Almond Milk - 1/4 cup

Vanilla Extract - 2 tsp

Light Brown Sugar - 1 cup

Baking Soda - 2 tsp

Ground Cinnamon - 2 tsp

Salt - 1/2 tsp

Shredded Carrots - 1 1/2 cups

Shredded Apple - 1 cup (I used Granny smith)

Coconut - 1/2 cup ( I used sweetened coconut)

Raisins - 1/2 cup

Ground Almonds - 1/2 cup

Sunflower Seeds - 1/2 cup (optional)

Method:

1. Heat oven to 350 degree F.
2. Line a muffin tray with paper liners or spray with cooking spray.
3. In a large bowl, add  flax seed mixture, oil, almond milk, vanilla and whisk until well blended.
4. Add flour, brown sugar, baking soda, cinnamon and salt.
5. Stir just until dry ingredients are moistened.
6. Add carrots, apple, coconut, raisins, sunflower seeds and ground almond.  Mix well.
7. Drop the batter evenly in muffin cups, filling each about 3/4 full. 
8. Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
9. Cool for 5 minutes and remove from pan.