Saturday, September 29, 2012

Aval / Poha Puliodharai / Spiced Flattened Rice ~ Quick Version

Aval / Poha/ Flattened Rice - 2 cups (Thick Variety)
MTR Pulodharai Mix - 4 TBSP (use more if you like it to be spicy)
Peanuts - 2 TBSP
Turmeric Powder - 1 tsp
Salt - 1/2 tsp (optional)
Curry Leaves - few springs
Sesame  Oil - 2 TBSP

  1. Wash aval / poha in water for couple of times.  Remove all the water and keep it aside to soak for  for 5 minutes.
  2. Heat oil in a pan, add peanuts and fry for 30 seconds.  Add curry leaves, puliodharai mix, turmeric powder and salt.
  3. Fry for 1minute in low flame.
  4. Add the aval and gently mix until well incorporated. 
  5. Serve hot.


  1. Yum - poha looks delicious :) This is a delicious one-pot meal!

  2. i really want to peek in your kitchen from where all those dishes comes out!!!

  3. Delectable one, seeing poha, mouthwatering here........lovely click.

    Today's recipe:

  4. First time here. U have a nice space. Happy to follow. Do join me when u find time... That is a healthy and tangy poha variety

  5. Very interesting and definitely an interesting twist to usual tamarind rice.

  6. interesting recipe n a wonderful space.
    happy to follow u..

    would be glad if u follow back

  7. looks delicious..gonna try this..happy to follow you :)


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