Aval / Poha/ Flattened Rice - 2 cups (Thick Variety)
MTR Pulodharai Mix - 4 TBSP (use more if you like it to be spicy)
Peanuts - 2 TBSP
Turmeric Powder - 1 tsp
Salt - 1/2 tsp (optional)
Curry Leaves - few springs
Sesame Oil - 2 TBSP
- Wash aval / poha in water for couple of times. Remove all the water and keep it aside to soak for for 5 minutes.
- Heat oil in a pan, add peanuts and fry for 30 seconds. Add curry leaves, puliodharai mix, turmeric powder and salt.
- Fry for 1minute in low flame.
- Add the aval and gently mix until well incorporated.
- Serve hot.