Almonds - 2 - 3 cups, raw or roasted
Cinnamon Powder - 1/2 tsp
Sea Salt - a pinch
Place almonds in the food processor with the "S" blade.
Turn the food processor on and let it run for a minute until it forms fine crumbs.
Add the cinnamon powder and salt. Continue processing.
After 3-4 minutes of processing they turn clumpy and forms a ball.
Scrape the sides.
Process until they release oil and turn into thick paste.
Continue processing until you get a creamy and spreadable consistency.
It takes about 15 - 20 minutes to get to the creamy stage.
If you are using roasted almonds, the butter will be dark brown in color.
I used raw almonds.
Store it in a airtight glass container and refrigerate.