Thursday, January 30, 2014

Roasted Tomatillo Salsa / Salsa Verde for Super Bowl

Preparation time: 5 minutes
Cook time: 15 minutes
Serves: 4-5

Tomatillos - 1 lb, outer skin removed
Serrano peppers - 4 or to taste
Onion - 1, medium, roughly chopped
Garlic - 3 cloves, with skin
Cilantro - 1/4 cup, chopped
Salt - to taste

  1. Wash tomatillos in warm water to remove stickiness.  Wipe to dry.
  2. Place all the ingredients (except salt and cilantro) in a baking tray lined with aluminum foil.
  3. Bake at 400 degree F for 15 minutes, turning half way through.  Let it cool.
  4. Remove the skin from the garlic and top portion from the peppers.
  5. Place them in a food processor along with cilantro and salt. Pulse until smooth.
  6. Serve with tortilla chips.

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