Potato - Sago(Javarisi) Burger

Ingredients:

Potatoes - 5 (boiled and mashed)
Sago- 1/2 cup (Soaked for 1 hour and cooked with little water for 2-3 whistles in a pressure cooker or on a stove top till soft to touch)
Any Salad mix - 1 cup (I used rainbow salad mix)
Tomatoes - 2 (sliced)
Green chillies - 5 or to taste (finely minced)
Garam Masala - 2 tsp
Grated Ginger - 2 tsp
Fresh Coriander - handful
Coriander Chutney and Sweet tamarind Chutney
Salt - to taste

For the Yogurt - Mint Sauce:  Blend the following:
Yogurt - 1 cup
Mint Leaves - 1/2 cup
Green chillies - 3 or to taste
Salt - to taste

Method:

Mix the yogurt sauce in the salad mix and keep it aside.
In a large bowl mix in the mashed potatoes, cooked sago, minced green chillies, garam masala, grated ginger, fresh coriander and salt.  Mix well. 
Take some potato mixrue and make round patties.
Heat  2 TBSP of oil in a skillet and fry the patties bothe sides untill golden brown.

To assemble the burger:

Cut the kaiser roll in to half and place the salad mix on the bottom portion.
Place the burger on top of the salad.  Spoon some coriander chutney and sweet chutney.
Top the burger with sliced tomato and cheese( I didn't use).
Cover it with the kaiser roll.  ENJOY!

Recipe adapted and modified from Ranjani of Wake Up and Smell the Masala.

Sending this to Nupur for Blog Bite 5 - Sandwiches and Wraps
and to Niloufer for cooking with seeds event started by Priya.

Now,  Say Aahhhh.............