Monday, March 7, 2011

Beetroot Brownie ~ Eggless


Ingredients:
All purpose Flour - 2 cups or cup of each AP flour and Whole Wheat Pastry Flour
Sugar - 2 cups
Unsweetened Cocoa Powder - 3/4 cup
Beetroot - 2 small (Peeled, cooked and pureed)
Baking Powder - 1 tsp
Salt - 1/2 tsp
Vanilla Extract - 1 tsp
Butter - 1/4 cup (melted)
Vegetable or Canola Oil - 1/4 cup
Water - 1 cup


Method:
  1. Preheat oven to 350 degree F.
  2. In a large bowl, combine flour, cocoa powder, salt and baking powder.
  3. Add the beetroot puree, sugar, butter, oil, vanilla and water and mix well. 
  4. Pour the batter into a 9 inch sprayed square baking pan.
  5. Bake for 25 - 30 minutes or until a toothpick inserted comes out clean.
  6. Le it cool and cut into desired shapes.



16 comments:

  1. Awesome color n perfect one so soft too..

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  2. Yummy...and very innovative ...gr8 one

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  3. Awesome looking..a very nice addition of beetroots, must try this recipe :)


    US Masala

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  4. Delicious and innovative brownie...Love it

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  5. perfect and delicious brownie....

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  6. Wat a catchy and fabulous looking brownies..

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  7. this is in my to do list for long..going to make them soon..looks tempting..

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  8. I love the deep colour that beetroot gives this brownie - must make it moist too - Yum!

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  9. Wow! I have never heard of a beetroot brownie... innovative and im sure equally delicious!

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  10. first time to ur blog and absolutely loved this brownie. Glad to follow you. do stop by mine when you find the time.

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  11. wow, cannot believe they have beets in it. Btw, love that red tinge in the brownies, lovely, beautiful :)

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  12. Wow, what a novel and excellent brownie - very creative!

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  13. Will try this today. Got this recipe by googling.
    http://rakshaskitchen.blogspot.com

    Visit if time permits.
    Following you :)

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  14. Made it umpteen no of times and always a super duper hit! Thank You!

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  15. lovely ! had made it umpteen times and always a hit! Thank You!

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