All purpose Flour - 2 cups or cup of each AP flour and Whole Wheat Pastry Flour
Sugar - 2 cups
- Preheat oven to 350 degree F.
- In a large bowl, combine flour, cocoa powder, salt and baking powder.
- Add the beetroot puree, sugar, butter, oil, vanilla and water and mix well.
- Pour the batter into a 9 inch sprayed square baking pan.
- Bake for 25 - 30 minutes or until a toothpick inserted comes out clean.
- Le it cool and cut into desired shapes.