Thursday, February 12, 2015

Eggless Strawberry Banana Muffins

Preparation time: 10 minutes
Cook time: 25 minutes
Yield: 12 muffins
Recipe adapted and modified from:

All purpose flour - 1 1/2 cups
Sugar - 2/3 cup
Butter - 6 tbsp, melted
Flax seed powder - 1 tbsp
Cold water - 3 tbsp
Plain yogurt - 1/3 cup
Baking soda - 3/4 tsp
Cinnamon - 1/2 tsp
Salt - 1/4 tsp
Vanilla extract - 1 tsp
Bananas - 2
Strawberries - 1 cup, diced

  1. Preheat oven to 350 degrees F.  Line muffin tray with liners.
  2. In a small bowl, mix flax powder with 3 tbsp water and set it aside for 5 minutes.
  3. Combine sugar and flax mixture in a large bowl. Mix well using a hand mixer.  Mix butter, yogurt and vanilla.
  4. Mash the bananas with fork and add it to the sugar mixture.  Combine well.
  5. In a separate bowl, whisk together flour, baking soda, cinnamon and salt.  Add strawberries to flour mixture and toss to coat.
  6. Add flour mixture to sugar mixture and mix until just combined.
  7. Using an ice cream scoop, fill muffin cups 2/3 full.
  8. Bake for 20-25 minutes, until golden brown, or until a toothpick inserted in the middle comes out clean.
  9. Cool 2 minutes in the tray before removing to a wire rack to cool completely.


  1. Hey Latha! Am back after a looong hiatus from blogging and its great to see all the lovely stuff you have been cooking up :) The Muffins look absolutely delicious and in this strawberry season, this is a must-try recipe!
    Hope you have been well...

  2. Looking awesome.....Gorgeous colour too


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