Cantaloupe Granita ~ Day 132

Granitas are simple and refreshing frozen fruit dessert made with just fruits and sugar syrup.  It's a guilt-free ice cream like dessert perfect for hot summer days.

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Preparation time: 10 minutes

Cooking time: 5 minutes

Yields: 4 cups

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Ingredients:

• Ripe Cantaloupe - 1, seeded, rind removed and cut into cubes
• Lemon juice - 2 tbsp
• Agave nectar or honey - 2 tbsp
• Sugar - 1/4 to 1/2 cup (adjust according to the sweetness of the cantaloupe)
• Water - 1/4  cup
• Lemon juice - 2 tbsp
• Fresh Mint or basil - for garnishing

Method:

1. In a small saucepan, combine the sugar and water and bring it to a boil.  Simmer until sugar dissolves.  Remove from the heat and let it cool completely.
2. Place the cantaloupe, lemon juice, agave nectar or honey along with the sugar syrup in a blender. Blend until smooth.  
3. Transfer the puree into a freezer safe dish and freeze until set, about 2 to 3 hours.
4. To serve:  Scrape the granita with a fork and scoop into serving bowls.  Garnish with fresh herbs.