Ripe Avacado - 1
Plain Curd / Yogurt - 1 cup (soy yogurt for vegans)
Green chilly - 1 (use more if you like it to be spicy)
Ginger - 1/2 inch
Lemon Juice - 1TBSP
Curry / Fresh coriander / Mint leaves - 1tsp each
Salt - to taste
Cold Water - 1 1/2 to 2 cups
Grind the avacado (pitted and scooped), green chilly, ginger, curry, coriander and mint leaves into a paste with little water.
Now add all the other ingrediants and whip for 2 minutes or until smooth.
When seving sprinkle some freshly ground black pepper.
This goes to Siri's Healing Food Avacado event and PJ's No Cook event. Thank You guys for hosting.