Wednesday, February 20, 2013

Cardamom Flavored Corn Bread - Eggless


Ingredients:
Yellow Cornmeal - 1 cup
All Purpose Flour - 3 cups
Sugar - 1 1/3 cups
Baking Powder - 2 TBSP
Salt - 1 tsp
Vegetable / Canola Oil - 2/3 cup
Melted Butter - 2/3 cup
Apple Sauce - 1/2 cup
Plain Yogurt - 1/2 cup
Milk - 2 1/2 cups
Cardamom Powder - 2 tsp
Sugar - 4 TBSP

Method:

  1. Preheat oven to 350 degree F.  Grease a 9x13 inch baking dish.
  2. In a large mixing bowl, mix the cornmeal, flour, sugar, baking powder, cardamom powder and salt.
  3. In an another bowl, whisk together the oil, melted butter, apple sauce, yogurt and milk.
  4. Pour the wet ingredients to the dry mixture and stir until combined.
  5. Pour the batter into the greased baking dish.  Sprinkle 4 TBSP of sugar on top of the batter and bake for 45 to 50 minutes or until a tooth pick inserted in the middle comes out clean.
  6. Remove from the oven.  Serve Warm.




7 comments:

  1. Love the recipe. Donna

    ReplyDelete
  2. Super spongy...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  3. Amazing! looks yummy and delicious.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/02/awards-giveaway.html

    ReplyDelete

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