Rice Flour - 2 cups
Gram Flour / Besan / Kadalai Mavu - 1 cup
Melted Butter - 2 TBSP
Red Chili Powder - 1 tsp or to taste
Black Pepper Powder - 1 tsp
Sesame Seeds - 1 TBSP
Asafetida - 1 tsp
Oil - for frying
Salt - to taste
Water - as needed
- In a large mixing bowl, sieve both the flour.
- Add the butter, red chili powder, black pepper, sesame seeds, asafetida and salt. Mix well.
- Add water little by little and form a stiff but smooth dough.
- Heat oil in a skillet.
- Grease the murruku achu with a ribbon plate, and fill it with the prepared dough.
- Press the dough in a circular motion directly in to the hot oil.
- Cook until golden brown on a medium to low heat on one side and flip and cook on the other side.
- Remove and place it on a paper towel to drain excess oil.
- Repeat the process.
- Store it in a air tight container once it cooled completely.
Some of my other sweets and savories to try for this Deepavali:
|Semiya Payasam with Carrot and Pumpkin|
|Baked Brown Rice Appam with Tutti- Frutti|
|Adirasam / Ariselu|
|Mixed Fruit Kesari|
|Quinoa Sarkari Pongal|
|Peanut and Moong Flour Murukku|
|Sathu Maavu / Health Mix Mysore Pak|
|Bhadam Paal Puri|
|Peanut - Sesasme - Almond Ladoo|
|Whole Moond Dal and Broken wheat Payasam|
|Sweet Potato Poli|